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Week in Reviews

comidawir.jpgThe Sirloin Situation and the griddled taco with shredded roast chicken are sure winners at Comida, says the Denver Post in its weekly review. Restaurant critic Bill Porter also enjoyed the "south-by-southwest taco with spicy shrimp and jalapeño grits" and lauded the cheery staff cheery - "quick with smiles and explanations of the menu." [DP]


3350 Brighton Blvd, Denver, CO 80216 303-296-2747 Visit Website

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