Punch Bowls at the Corner Office; Wine & Whey; Fish and Beer; More

RINO— Enjoy an evening dedicated to cheese at a cheese making class at Wine & Whey. On November 9 learn how to make fresh mozzarella and ricotta while sipping on wine and walk away with the recipe and more. Click here to purchase tickets for $55 per person. [Eaterwire]

DOWNTOWN— The Corner Office is adding to the beverage menu with punch bowls. The first punch bowl to be added is What the Dickens, a recipe in honor of Charles Dickens, consisting of Gray Eclipse Rum, E & J Brandy, bitters, pineapple juice and black tea. The punch bowls, rotating every couple weeks, will be available for $45 per bowl and serve four or more people. Call 303.825.6500 for more information. [Eaterwire]

DOWNTOWN— Join Bronco player Eric Decker and his wife Jessie Decker for the 2nd annual Uncork for a Cause event on November 15. A Napa Valley Cabernet Sauvignon called Golden will be uncorked at the event and dinner will be made by executive chef Simon Purvis at EDGE Restaurant. Broncos and Rockies gear as well as wine will be auctioned off. Proceeds will go to Freedom Service Dogs of America. Click here to purchase tickets for $125 a piece . [Eateriwre]

— By Kelsey Colt

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