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Chef Shuffles

chefsclub.jpgSylvain Marrari has joined the Chefs Club by FOOD & WINE at the St. Regis Hotel in Aspen as executive pastry chef. Marrari comes from the award-winning Setai in Miami, where he served as executive pastry chef, overseeing the hotel's five restaurants. Originally from France, Marrari has earned a total of 14 Michelin Stars throughout his career in Europe. [Eaterwire]

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