clock menu more-arrow no yes

Filed under:

Whiskey-Fueled Fundraiser at Ste. Ellie Tonight; Bordeaux Dinner at Mizuna; More

Ste. Ellie
Ste. Ellie
Photo: Adam Larkey

LOHITonight at 7 p.m., Ste. Ellie will host a whiskey-fueled fundraiser for flood victims of northern Colorado. Win bottles of whiskey, have some free food and drink, and donate a few bucks to the CAN'd Aid Foundation. No need for reservations, just show up and enjoy. [Eaterwire]

CAPITOL HILL— Limited seats are still available for the Bordeaux Cellar Dinner at Mizuna tomorrow, Wednesday, December 1 starting at 6 p.m.. The restaurant will be offering grand- and premier-cru Bordeaux wines from the 2000 vintage, including Château Branaire-Ducru and Château Lynch-Bages. For reservations, call 303.832.6600. [Eaterwire]

GOLDEN TRIANGLE— Tomorrow and Thursday from 11 a.m. to 2 p.m., Charcoal Restaurant will host the St. Lucia Lunch Buffet. Expect a traditional Swedish spread loaded worth meatballs, cheese-and-bread boards, smoked fish, and a potato-anchovy bake. There will also be à la carte glögg, a holiday spiced mulled wine. Call 303.454.0000 for reservations. [Eaterwire]

BOULDER — On Thursday, December 12, Oak at Fourteenth will host a Hendrick's Gin hands-on cocktail class. Brand Ambassador, Jim Ryan, will be guiding guests through mixing classic gin cocktails. Two complimentary sessions are available at 6 p.m. and 8:30 p.m. Call 303.444.3622 to reserve your seats. [Eaterwire]

Oak

1400 Pearl Street, , CO 80302 (303) 444-3622 Visit Website

Charcoal Restaurant

43 West 9th Avenue, , CO 80204 (303) 454-0000 Visit Website

Mizuna

225 East 7th Avenue, , CO 80203 (303) 832-4778 Visit Website

Sign up for the newsletter Sign up for the Eater Denver newsletter

The freshest news from the local food world