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Chef Shuffles

chefsclubshuffle.jpgDidier Elena, executive chef the St. Regis Chefs Club by FOOD & WINE in Aspen has been named Culinary Director of Chefs Club USA. He is replaced by Todd Slossberg, formerly of Plato's at the Aspen Meadows. While at Aspen's Hotel Jerome, he received two consecutive nominations for "Best Chef Southwest" from the James Beard Foundation. [Eaterwire]

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