Pop-Up Dinner at Uncle With Chef Lucas Chandler, Tamale Festival at La Sandia; More

LOHI— Lucas Chandler, formerly of Il Posto, and Jeffrey Webb are debuting their first Blank Slate Supper Club on Sunday, December 15 from 6 to 9 p.m. at Uncle. Seating for the 10 course meal is limited to 15, and will be granted to the first 15 to RSVP. There is a suggested donation of $75 for the meal. For more information and to RSVP, email lucaschandler@mac.com. [Eaterwire]

BOULDER— On Friday, December 13, it is time to sharpen the knives for holiday cooking. Bring in your wrapped and labeled knife to the meat department at Lucky's Market and pick it up after 10 a.m. on Sunday, December 15. [Eaterwire]

DENVER— First Descents, a Denver-based non-profit that provides adventure programming for young adults with cancer, has partnered with Vail Mountain Coffee & Tea Co., to launch the new Out Living It coffee blends. Vail Mountain Coffee & Tea Co. will donate 50 cents for every 12-ounce bag sold and $1.25 for every five-pound bag directly to First Descents. For more information, click here. [Eaterwire]

STAPLETON/PARK MEADOWS— Starting on December 16 and through the end of January 2014, La Sandia will host its 3rd Annual Tamale Festival at its Stapleton and Park Meadows location. Chef Richard Sandoval has created a special tamale menu to showcase this traditional winter dish. Highlights include assorted tamales served family style, stuffed chile rellenos with chicken tinge tamale, and a new cocktail menu. [Eaterwire]

· These Are The Ten Events You Should Not Miss in December [EDen]
· Updating The Eater Heatmap, December 2013 [EDen]
· Denver's Most Anticipated Fall Restaurant Openings [EDen]