RINO—Colorado Makers Market is a pop-up holiday shopping opportunity hosted at the Source, 3350 Brighton Boulevard, featuring food artisans and more. Among those selling their goods, are DRAM Apothecary and Ritual Chocolate. The market starts with a Happy Hour at the CapRock Farm Bar tonight from 5 to 7 p.m. and continues on Saturday from 12 to 8 p.m. and on Sunday from 11 a.m. to 5 p.m.
DOWNTOWN — On Saturday December 14, from 2 to 6 p.m., the Denver Beer Festivus will unleash at the McNicols Civic Center Building. This second annual festival has been a highly anticipated one after its successful launch last year. Denver Beer Festivus will bring together more than 20 local breweries, including new kids on the block Factotum, Former Future, and Jagged Mountain. For more info and to purchase the $40/$50 tickets, click here.
DU Campus — On Sunday, December 15 starting at 5:30 p.m., Renegade Publik House is hosting the Wit's End Beer Dinner. The five-course meal paired with beer will be prepared by chef Tim Hefty. Tickets can be bought online here.
LOHI— Lucas Chandler, formerly of Il Posto, and Jeffrey Webb are debuting their first Blank Slate Supper Club on Sunday, December 15 from 6 to 9 p.m. at Uncle. Seating for the 10 course meal is limited to 15, and will be granted to the first 15 to RSVP. There is a suggested donation of $75 for the meal. For more information and to RSVP, email firstname.lastname@example.org. [Eaterwire]