Goat Roast at Oak at Fourteenth; Meet Your Maker Event at Eat! Drink!; More

OAK at Fourteenth [Photo: OAK]

BOULDER— On Wednesday, December 4, Oak at Fourteenth will host its last roast of the season featuring goat. The five-course menu will include a number of roasted goat dishes paired with Del Maguey Single Village Mezcal and Julian Hard Ciders. The cocktail reception begins at 7 p.m. with dinner to follow at 7:30 p.m. Tickets are $65 per person before tax and gratuity. Reservations are still available and can be made by calling 303.444.3622. The full menu is available here. [Eaterwire]

LOHI— From 5:30 to 7 p.m on Wednesday, December 4, Eat Drink will host its second Meet Your Maker event. For $10, enjoy an evening of tasting local, hand-crafted artisan pickles with Justin Park of The Real Dill and craft beers from Left Hand Brewing Company. Call 303.477.3288 to make your $10 prepaid reservation today, which goes toward purchase of pickles. [Eaterwire]

PONCHA SPRINGS — On Thursday, December 5 from 4 to 10 p.m., Elevation Beer Co. launches the Whiteout Tap Takeover. Among the beers available, guests will find the First Cast IPA, 8 Second Kölsch, as well as the very rare Apis IV Cabernet Barrel Aged and Fanboy Barrel Aged Double IPA, In support of Oskar Blues Brewery CAN'd Aid Foundation, the brewery is collecting funds to aid in the Colorado Flood Relief Fund and will donate 15% of its sales to the CAN'd Aid Foundation on December 5. [Eaterwire]

CHERRY CREEK and beyond— On December 5, Sage Restaurant Group's three Denver area locations—Second Home Kitchen + Bar, the Corner Office, and Kachina Southwestern Grill—will host a "Dine Out" event for Share Our Strength's "No Kid Hungry" campaign. From 5 to 10 p.m., 10% of dining proceeds from the three restaurants will be donated to Cooking Matters Colorado, as well all proceeds from the purchases of brews from Great Divide and Teatulia Organic Teas. [Eaterwire]

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