CONGRESS PARK— Join TAG Burger Bar on December 5 at 6:30 p.m. for the ultimate beer vs. wine battle. Watch the prize fighters from Prost and Infinite Monkey Theorem battle over pairing rights with TAG Burger Bar's creative 5-course meal including grilled quail, warm duck salad and bison short rib. Cost is $65 a person and reservations can be made at 303.736.2260. [Eaterwire]
SUNNYSIDE — On Saturday, December 7, from 6 to 10 p.m., Diebolt Brewing Company is throwing its first holiday "Swanky Seasonal" party. There will be $1 off pints, CKrepes & CKatering's festive confections, special tapping of its winter C'est la Saison. Details on its Facebook event page. [Eaterwire]
GOLDEN TRIANGLE— Now and until December 24, Charcoal Restaurant is offering its Holiday Glögg to its guests. The traditional Swedish holiday libation is made with a secret house recipe for mulled, hot spiced wine served with almonds and raisins. The drink pairs well with the eatery's winter menu and is available for $7. [Eaterwire]
MULTIPLE LOCATIONS Rock Bottom Restaurant and Brewery celebrates the holidays with the tapping of its popular Winter Tartan. To accompany its new beer release, Rock Bottom will serve a limited-time winter menu that incorporates hearty steaks and rich flavors through January 5. Brewed in-house, Winter Tartan is a traditional Scottish ale with a smooth, malty flavor, and a hint of vanilla.