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Meat Matters

lucawiremeat.jpgLuca d'Italia is the only restaurant in Denver certified to make and serve its own cured meats, 5280 Magazine reported yesterday. Chef and restaurateur Frank Bonanno has had his share of disagreements with the city on this permit but, several weeks back, his HCAAP plan [Hazard Analysis and Critical Control Points to ensure food safety] was approved. [5280]

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