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Meat Matters

lucawiremeat.jpgThe chefs at Luca d'Italia are celebrating receiving the city's first stamp of approval for preparing and serving cured meats, Frank Bonanno shares on his latest blog. Bonanno's meat curing operations were shut down by the city a year ago. Since then, the chef has prepared an HCAAP plan [Hazard Analysis and Critical Control Points to ensure food safety], and that plan was approved in December. [Frank Bonanno Blog]

Luca D'Italia

711 Grant Street, Denver, CO 80203 303 832 6600