New Tap Room Hours at Crooked Stave; Zengo's Chinese New Year Extravaganza

SUNNYSIDE — Sour beer lovers rejoice: Crooked Stave has longer taproom hours. The Crooked Stave tap room is now open Tuesday through Sunday and it currently features two barrel-aged Saisons on tap or the new Wild Bière de Garde. The official hours are Tuesday through Thursday from 12 to 8 p.m., Friday and Saturday from 12 to 10 p.m., and Sunday from 12 to 6 p.m. [Eaterwire]

RIVER FRONT— Zengo will celebrate the Year of the Snake with several specials. On February 10, the restaurant will welcome six Lion dancers from 12:30 to 1 p.m. in its space. Fortune cookies will be served with the chance to win small plates or cocktails and special brunch dishes will center around themes like luck, wealth, longevity, and prosperity. The special Chinese New Year's brunch dishes will be featured the following weekend as well. Reservations can be made at 720.904.0965. [Eaterwire]

ENGLEWOOD —Patxi's Pizza, the San-Franscisco-based pizza chain that recently opened an outpost in Cherry Hills at Kent Place, launched its 52 Weeks of Giving Community Fundraising Program to Denver. The program provides community support to organizations focused on education and children's health and welfare. [Eaterwire]

WHEATRIDGE— Local chef and business owner of RedLaw Sauce CO., Justin Chinchen, won first place the Scovie Awards, the world's largest spicy food competition for his all-natural hand-bottled Blueberry Ghost Pepper barbeque sauce. Chinchen's sauces placed second in three other categories. RedLaw Sauce CO. products can be found here in Colorado and are part of the Colorado Proud program– some of their retailers include: Edward's Meats, Orchard Supply Hardware, Colorado BBQ Outfitters, and most recently, Whole Foods Markets. [Eaterwire]