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Genius of French Cooking

zcuisineq.jpgOne may easily get confused by a title like "Salade Gourmande: a French Chef's Salad," and think that the article merely includes a recipe. Read John Broening piece in the Denver Post this week, and you will find that the chef and owner of Spuntino, also shared his thoughts on the genius behind France's culinary heritage, spotlighting the cooking of Patrick DuPays of Z Cuisine.


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Z Cuisine & A Cote

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