Filed under:
COCHON 555 (1 of 2)
-
Kelly Liken and her crew including Jenna Johansen and Mark DeNittis
-
Alex Seidel of Fruition and his team
-
The ChoLon crew along with chef Lon Symensma
-
Hosea Rosenberg and the Blackbelly Catering team
-
Alex Seidel of Fruition and Jason Harrison of Flame
-
Eric Duffy of Tender Belly and Eater Denver editor Andra Zeppelin
-
Kelly Whitaker of Basta with his daughter
-
Jim Guttau and Steven Teaver, GM of Flame Restaurant
-
Booze offerings
-
The ChoLon table, inspired by adventures around the world
-
Butchery demonstration
-
Butchery demonstration
-
Butchery demonstration
-
Butchery demonstration
-
Coral Frischkorn of Cured serving cheese
-
Will and Coral Frischkorn, owners of Cured
-
Tartare Bar
-
The Flame Restaurant station
-
Voting booth
-
The chefs before the announcement of the winner
-
Jason Harrison of Flame with Cochon 555 organizer Brady Lowe
-
Jason Harrison of Flame celebrating the win
-
The Flame team celebrating the win
-
Jason Harrison of Flame celebrating the win with his son
