While Denver Restaurant Week is over, some diners, like Alison Zinn of ZinnRunner have lingering emotions about their experiences. Zinn laments the two-week long push quantity over quality at some restaurants which offer the easiest and most commonplace dishes on the $52.80 menus. Her wish: allowing guests to try the dishes that make the restaurant unique, the cuisine that separates one restaurant from the others. [ZinnRunner]
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