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oakat14small.jpg2013 at OAK at Fourteenth will be the year of spit-roasting and the festivities will start on Tuesday, March 26. Following the tradition established by the restaurant last year, this first spring lamb roast will feature the wines of Rioja. A cocktail reception will kick off the night at 6:30 p.m. with a 6-course dinner following. The cost is $75 per person and reservations can be made at 303.444.3622. [Eaterwire]

Oak

1400 Pearl Street, , CO 80302 (303) 444-3622 Visit Website

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