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Beer Dinner at Central; Wines of Provence at Mateo; Brunch & Run = bRUNch

LOHI — On Thursday, April 4 at 6:30 p.m., Central Bistro and Great Divide Brewery will host a "true American" beer dinner. $49 seats for the multi-course meal with beer pairings are limited, so buy them now to find out exactly what "true American" entails. Call 303.447.4582 for more information and to reserve your seat. [Eaterwire]

BOULDER — Mateo, a chef-owned restaurant that focuses on cooking from the Provence Region of Europe, invites you to enjoy a meal highlighting the diversity of Southern French cuisine and its wines on April 2 from 5 to 10 p.m. Tickets are $65, and include four courses and wine pairings. Call 303.443.7766 for reservations, seating is limited. [Eaterwire]

UPTOWN — bRUNch, a new Sunday running group in Denver, will meet at a different restaurant each week for 5k and 10k runs followed by an all-incusive meal for its participants. The official launch of bRUNch will take place April 7 at Jonesy's Eat Bar. $18 brunch includes one menu item and two mimosas. [Eaterwire]

· More Upcoming Beer Dinners [EDen]
· Work & Class Opening in RiNo [EDen]
· The Anticipated Beast + Bottle Opening [EDen]

— Article by Emily Hutto

Central Bistro and Bar

1691 Central Street, Denver, CO 80211 (303) 477-4582 Visit Website


1837 Pearl Street, Boulder, CO 80302 303 443 7766

Jonesy's Eat Bar

400 E 20th Avenue, Denver, CO 80203 303 868 7473