Tamayo, the newly remodeled Richard Sandoval restaurant located in Larimer Square, is launching its first-ever brunch this weekend. This brunch happens to be bottomless - all the food and cocktails from the brunch menu you want for $35. Among the highlights, Chilaquiles Divorcidos, poached eggs on black bean puree, topped with green salsa on one side and red on the other and Eggs Albani, a scrambled eggs dish with salsa verde and chicharron. The full menu is available here. [Eaterwire]
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