Lamb Roast at Oak at Fourteenth, Award for Wazee Supper Club, Gather Extends Hours

BOULDER — On Tuesday, March 26, Oak at Fourteenth will relaunch its whole animal spit-roasting series. Following the tradition established by the restaurant last year, this first spring lamb roast will feature the wines of Rioja. A cocktail reception will kick off the night at 6:30 p.m. with a 6-course dinner following. The cost is $75 per person and reservations can be made at 303.444.3622. [Eaterwire]

LODO— The Wazee Supper Club team was excited to accept the Legacy Award at the 23rd Annual LoDo Limelight Awards dinner. The award recognizes and encourages individuals or businesses that demonstrate best practices in the fields of development, renovation or preservation through design, landscape design or architecture and have clearly and successfully demonstrated a contribution to the visual, social, and cultural life in the community. [Eaterwire]

GOLDEN TRIANGLE— Gather is now open Monday through Friday, from 8 a.m. to 9 p.m. serving signature breakfast items -homemade pastries & bagels- premium coffee and tea, sandwiches, salads, snacks, and a full bar. The menu was recently revamped and it includes a Turkey Goddess Club, with bacon, Gruyere, greens and tomato; a traditional fresh mozzarella Caprese on house-made focaccia; as well as Roast Beef with Hand-whipped Horseradish, smoked gouda, tomato, and pickle on toasted ciabatta. [Eaterwire]

· Work & Class Opening in RiNo [EDen]
· The Anticipated Beast + Bottle Opening [EDen]