Westword's restaurant reviewer Gretchen Kurtz praised the beef galbi at Centennial's new fast casual Korean restaurant Bop & Gogi, but was less than thrilled with the venue's service. She pointed out that the menu gives customers flexibility when trying this style food for the first time, but also detracts from a traditional Korean meal that is cooked at your table. [Westword]
-Emily Hutto
Filed under: