Tour de Fat 2013; Brunch at Basta; Lamb Dinner; More

FORT COLLINS— New Belgium Brewing has announced it's highly anticipated Tour de Fat 2013 Schedule. This year the festival that celebrates biking for environmental change and good beer will visit 12 cities from May 11 through October 5. Mark your calendars for August 31 when the Tour de Fat comes to its home base at Fort Collins' Civic Center Park, and on September 7 when it hits Denver's City Park.

BOULDER— Reservations are filling up fast for Basta's Easter brunch on Sunday March 31 from 10:30 a.m. to 2:30 p.m. The restaurant will be closed for dinner service. The wood-fired eatery offers it's fine brunch offerings only during special holidays. Expect the full menu, plus dishes like oysters and gravy, wood-fired granola with house-made almond milk, and the exceptional Los Angeles-based LaMill coffee. To snag your spot, call 303.997.8775.

RIVERFRONT — Now through April 14, Zengo will be serving a cherry infused sake mojito to celebrate the National Cherry Blossom Festival. The drink special is $9 and only $5 during happy hour.

BOULDER— Several seats are still available for Oak's six-course lamb roast and Rioja dinner tomorrow, March 26. This communal-seating dinner begins at 6:30 and special sommelier guests from Guiliana Imports, master sommelier Sarah Floyd and Steve Lewis will be pouring their estate grown picks from the Rioja to pair with chef Steve Redzikowski's spring-lamb focused menu. The dinner is $75 per person and includes food and wine pairings. Make reservations at 303.444.3622

· New Belgium Reveals 2013 Tour de Fat Schedule [The Full Pint]
· Eight Local Restaurants With Serious Sourcing Power [EDen]