Several Denver restaurants are celebrating the beginning of Passover, the religious spring Jewish festival that comes with eight days of dietary restrictions. EDGE at the Four Seasons, Udi's, and the Bagel Deli are among those with special offerings starting tonight and continuing during the next week.
Udi's Pizza Bar and Café on Colfax will be hosting Seder dinners March 25 through March 30. The four-course menu features matzah ball soup, harimé, lamb shank, and matzah tiramisu. Vegetarian options are also available. The menu is $35 per person with an optional wine pairing for an additional $20. Rolling reservations start at 4 p.m. and can be made at 303.355.5445.
Whether you want them to cater your at-home Passover dinner or you want to stop in this week to sit down and enjoy their special a la carte menu, The Bagel Deli has you covered on both fronts for this holiday. Visit the website to see what's on the menu or to get an on-line order form for pick-up.
EDGE Restaurant at the Four Seasons Hotel is offering a three-course seder menu for $50 March 25- April 2 from 5-10 p.m. A traditional seder plate, followed by a choice of entree, and desserts by pastry chef Christopher Jordan- this will be the last week to enjoy his confections before he leaves Denver. Reservations are required. 303.389.3050