World Pasty Championships; Boulud, Vongerichten, and Keller Talk Bocuse Legacy

by Andra Zeppelin Mar 5, 2013, 1:35am MST

Vert Kitchen

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· Filling the Void With El Rico Dicho Menuderia y Taqueria [DOAS]
· Should a Waiter Tell Customers the Price of Specials? [ISSF]
· In Pictures: World Pasty Championships [Guardian]
· Craft Beer's Larger Aspirations Cause a Stir [NYT]
· Harold McGee in Lucky Peach: Age Your Canned Goods [Slate]
· Sotheby's to Auction Off Dinner With Ferran Adrià, elBulli Memorabilia [-EN-]
· Watch Boulud, Vongerichten, and Keller Discuss the Legacy of Bocuse [-EN-]