LOHI— Linger hosts its now usual RIP Industry Night tonight, kicking off a week focused on craft distilling - the DSTILL conference takes place in Denver this week - by showcasing some local spirits. Randy Layman, Kade Gianinetti and Chad Michael George will be behind the stick offering $5 cocktails featuring spirits crafted with Leopold Bros, Spring 44, and Peach Street Distillery spirits. Enter Linger through the BACK DOOR stair tower entrance- the front of the restaurant will be closed. [Eaterwire]
BOULDER — On Wednesday, April 3, Cafe Aion, the Spanish-inspired Boulder restaurant led by chef Dakota Soifer, turns three and a celebration is in order. Starting at 5 p.m., birthday tapas, drinks, and a special paella and wine pairing will be served. Reservations are recommended and can be made at 303.993.8131. [Eaterwire]
BALLPARK— Twelve Restaurant will feature the wines of Gustave Lorentz on Wednesday, April 3, beginning at 6 p.m. The Ballpark restaurant led by chef Jeff Osaka is offfering a six-course paired menu for $100 per person (plus tax and gratuity). Reservations can be made at 303.293.0287. [Eaterwire]
ASPEN— The St. Regis Hotel in Aspen is inviting guests to take advantage of a Spring Getaway Package priced at $279 per night. The offer is available April 1 to June 5 and includes $100 daily credit to Remède Spa, two complimentary drinks each evening in Shadow Mountain Lounge, overnight accommodations in a classic guest room, valet parking, and wireless internet. During their stay, guests may take advantage of the exceptional culinary offerings at The St. Regis Aspen's Chefs Club by FOOD & WINE restaurant. Reservations may be made at 888.627.7198.
invites guests to indulge in Remède Spa's unique and luxurious treatments and sip nightly libations at Shadow Mountain Lounge, overlooking magnificent Aspen Mountain.