Why Eat the World's Hottest Chilis?; Magnus Nilsson Makes 'Frankenchicken' for Lucky Peach

by Andra Zeppelin Apr 11, 2013, 1:34am MDT

Gary Lee's Motor Club & Grub

· New Dining at the Broadmoor, Vonnegut Dinner at Wynkoop [DP]
· Dining Vegan in Denver: Chang Thai [Examiner]
· New Bars Strive to Cut Back on Pretentiousness [NYT]
· Why Do People Feel Compelled to Eat the World's Hottest Chilis? [Slate]
· Never Go to Lunch With Anthony Bourdain [NYP]
· McDonald's Tackles Repair of 'Broken' Service [WSJ]
· A Selective History of Literature's Most Alarming Feasts [The Awl]
· Cooking With I.B.M.: The Synthetic Gastronomist [New Yorker]
· Watch the Instagramming Strangers' Food Prank by Hungry [-EN-]
· Magnus Nilsson Makes 'Frankenchicken' for Lucky Peach [-EN-]