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DOLORES— The Dunton Hot Springs is named among Bon Appétit's 10 Best Hotels for Food Lovers, a list that came out in the magazine's travel issue. The hotel, a saloon-like log cabin lodge that features farm fresh ingredients and a community table, is the only Colorado nominee. [Eaterwire]
JEFFERSON PARK— This Sunday, April 21 Corner House will host a whiskey dinner with local distiller Leopold Bros. $50 tickets include four courses with whiskey pairings. The menu features pork shoulder, chili braised short ribs, and a chocolate chip and whiskey cookie. For tickets click here. [Eaterwire]
DOWNTOWN— On Tuesday, April 23, Crave and Organic Pizza Company, sister businesses, will continue their charitable effort through "The More You Care," a program through which 20% of one day's proceeds are donated to a local charity. Proceeds from April 23 sales will benefit Share Our Strength, a non-profit that fights against childhood hunger. [Eaterwire]
BOULDER— Carlin Karr, the sommelier at Frasca Food and Wine just passed the Advanced Sommelier Exam on the first try. She and only 19 other individuals from across the country earned this designation after five days of exams in California and will be added to the Court of Master Sommeliers, America's Advanced Sommeliers list. [Eaterwire]
· Burger Week 2013 [EDen]
· Purple Door Coffee Opens [EDen]
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