Wine and Beer Dinners, New Menus, and Happy Hours

DOWNTOWN—On Monday, April 8, EDGE Restaurant will host the Ferrari-Carano Winery dinner with winemaker Sarah Quider. The four course dinner will open with a reception at 6:30 p.m. and the meal served at 7 p.m. Reservations for the $75 per person event can be made at 303.389.3343. [Eaterwire]

LOHI —Prost Brewery will host the Walpurgis Dinner, a pop-up brewery dinner organized in collaboration with chef Michael Long and Mike Burns of Chef and Brew Events The timing of the dinner lines up perfectly with the eagerly anticipated release of Prost's Maibock, which will be tapped for the first time at the dinner on April 30 at 6:30 p.m. More information and tickets, priced at $49 per person, are available at www.chefnbrewevents.com. [Eaterwire]

LODO— Ocean Prime introduced a new lunch menu that highlights executive chef Bill Crow's spring-inspired dishes. Special dishes are showcased daily and include specialities like the sea scallops and English pea risotto and the shrimp Banh Mi wrap. Lunch is available Monday through Friday from 11:00 a.m. to 4 p.m. For more information about the new menu and to make a reservation, call 303.825.3663. [Eaterwire]

LOHI —Sushi Sasa will launch its the Sasa Happy Hour experience just for you, starting tomorrow, April 3. Hours will be from 5 to 7 p.m. on Sunday through Thursday in the lounge area. Special drink and appetizer menus will be available. The menu with extensive offerings is available for a sneak peek on the restaurant's website. [Eaterwire]