Spring is showing its influence not just on new menu items but also in cocktails that now adopt a fresh herb-centric flavor profile, as Food & Wine Magazine points out. In a round-up of including cocktails from bars and restaurants across the country, Denver is represented by the Squeaky Bean with the Beet Street, a cocktail that combines Ocho Plata blanco tequila, fresh basil, sorrel, fresh beet juice, and egg white.
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