On Tuesday, April 30 at 6:30 p.m., the Denver Botanic Gardens will host Gather, a spontaneous supper featuring the cuisine (and company) of Root Down & Linger's chef Daniel Asher. Gather is presented quarterly at Denver Botanic Gardens, in partnership with Catering by Design and a celebrated local chef, to showcase his or her culinary acumen by developing a special menu and experience for attendees.
Past Gather pop-up dinners have featured Top Chef Hosea Rosenberg, Fruition's Alex Seidel and Panzano's Elise Wiggins. Each exclusive event is limited to 75 attendees, served at a long family-style table in Denver Botanic Garden's Orangery, features four courses of seasonally-inspired cuisine, and is BYOB. There were only 24 tickets remaining for the event and ticket sales are open till Saturday. To purchase tickets, visit the Botanic Gardens website.