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Week in Reviews

wiramerigo.jpgAmerigo Delicatus, a restaurant that stands on the border of the Ballpark and RiNo neighborhoods, was reviewed this week by Westword. The restaurant critic, Gretchen Kurtz, enjoyed many aspects of the restaurant but was most impressed with the pasta. From cavatelli to ravioli, gnocchi, pappardelle, tortellini, and linguini, the chef and owner Iain Chisholm makes everything from scratch. A bonus at Amerigo: everything is priced very reasonably. [Westword]