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Booze Buzz

boozebuzzsp.jpgChef John Broening of Spuntino loves making cocktails, he says in his latest Denver Post piece. The source of the attraction is simple: making cocktails involves the two things many chefs enjoy- layering and combining flavors on one hand and alcohol on the other. Broening shares his recipe for a whiskey soda, a drink that involves homemade ginger and rosemary black pepper syrup. [DP]


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