Gypsy Kitchen Returns, Steuben's Hosts Summer Picnics

LODO— Gypsy Kitchen, the pop-up supper club pioneered by chef Jon Robbins and his partner Alex Kayir, will host a dinner on Sunday May 5 at Studio F in the Icehouse building (1801 Wynkoop St.). The dinner is a 7 course tasting menu for $80 (tax and gratuity NOT included). Wine and cocktail pairings are available for an additional $40. Reserve your spot by emailing reservations@gypsykitchendenver.com. [Eaterwire]

UPTOWN— Friday May 3, Steuben's will open up tickets sales to the world of Facebook for it's popular dining series, Picnics On The Patio. Seats are $60 per person, tax and gratuity not included. Guests will enjoy 5 courses paired with drinks (wine, beer, cocktails,???), all served family style. Picnics start at 6 p.m., and the dates are June 10 for a Tex Mex/Southwest theme, July 15 with the Route 66 flair, August 12 bringing Puerto Rico flavors, and September 16 for the legendary lobster boil picnic (bibs provided). Reservations can be made only via email at jessie@acedenver.com. [Eaterwire]

CAPITOL HILL— Luca d'Italia will host the Campo alla Sughera Wine Dinner on May 9 at 7 p.m. Executive chef Eric Cimino will lead guests through an evening of elegant Italian food paired with wines from Campo alla Sughera, a winery located in Bolgheri, Tuscany. The five course dinner with wine pairings costs $75 per person, exclusive of tax and gratuity. Call 303.832.6600 for reservations. [Eaterwire]

LOUISVILLE — Chef Joe Troupe of Lucky Pie LoDo and chef Josh Stone of Lucky Pie Louisville will go head-to-head in a cooking duel Wednesday, May 15 at 6:30 p.m. at Lucky Pie Pizza and Tap House in Louisville. Each chef will cook five courses to be paired with five beers from Elevation Beer Co. in Poncha Springs. The dinner is $55 per person and reservations are available by calling 303.666.5743. [Eaterwire]