Latin Dinner at al Lado; Pizzeria Locale Hiring; More

RIVERFRONT— al Lado and Ole Wine Importers will host a Latin Wine Dinner on Tuesday, May 14 at 6:30 p.m. The evening will feature a six-course menu followed by dessert and a talk with the winemaker. Menu highlights include: salmon tartare, shrimp cazeulas, calamari frito, and patatas bravas. The dinner costs $65 per person and reservations can be made by calling 303.572.3000. [Eaterwire]

GOLDEN TRIANGLE— Boulder-based Pizzeria Locale will open its second location in Denver at 550 Broadway. The restaurant is now hiring and accepting resumes from enthusiastic people of all skill levels. All hired staff will be trained and work in all positions including dough making, baking pizzas and customer service. For more information, see the Craigslist add. [Eaterwire]

BOULDER— Chef and farmer Eric Skokan of Black Cat is cooking at the Fortune Magazine's 6th Annual Brainstorm Green taking place in Laguna Niguel, California. Guests of the event include Ted Turner, Harrison Ford, and wide range of high profile CEOs. Tonight's program, "Organic Bites & Flights," aims to showcase chefs who focus on cuisine created from local, sustainable, and organic produce. Several chefs cook in an outdoor kitchen and each dish is paired with a biodynamic wine. [Eaterwire]

LAKEWOOD— McCormick & Schmick's, a seafood-centric restaurant with locations all over the country, has received a new accolade. The restaurant was recently named No. 1 on USA Today's list of Best Happy Hour Deals nationwide. Happy hour offerings include black mussels, blue cheese chips, Baja fish tacos, and more, varying in price and selection by location. [Eaterwire]