BAKER— The Denver FIVE will host its first dinner event of the year on Monday, April 22 at 6 p.m. at El Diablo. The group of FIVE chefs in the group - Matt Selby of Corner House, Jorel Pierce of Euclid Hall, Kevin Morrison of Pinche Tacos, Ian Kleinman of the Inventing Room, and Sean Yontz of El Diablo- will cook a five-course meal (each course cooked by one of the chefs). The $75 menu includes wine pairings. Tickets can be purchased at EventBrite.
DOWNTOWN— On April 18, EDGE is hosting a four-course 123 Organic Tequila Dinner, starting at 6:30 pm with a reception in EDGE Bar and moving into EDGE Restaurant at 7 p.m. for dinner. Special guest David Ravandi, founder and maker of 123 Organic Tequila, will lead the tasting dinner. The $55 per person menu includes four courses paired with tequila-centric drinks. Reservations are required and can be made at 303.389.3050.
BOULDER— Ever heard of "localvesting"? Members of a new community-supported restaurant in Boulder can invest in the launch of Fresh Thymes Eatery in exchange for discounts, monthly comped meals, members-only foods, swag, and private dinners when the new restaurant opens. Basic membership starts at an annual $250. To get involved visit freshthymeseatery.com.
LITTLETON— Starting today Alamo Drafthouse Signature Programming Week will showcase all of the new signature Alamo experiences. Events include Oskar Blues The Jerk Beer Dinner, The Good, The Bad, and The Ugly all-you-can-eat spaghetti dinner, and a Big Lebowski Quote-Along with props galore, For more details visit drafthouse.com