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UPTOWN — Beast + Bottle, the Uptown restaurant led by chef Paul Reilly, has started brunch service. For the next few weeks, brunch will be served Friday through Sunday, but will expand to Tuesday through Sunday in a few weeks. Highlights on the menu include sweet potato waffles with apple compote and pistachio praline and the ploughman's lunch, complete with clothbound cheddar, onion jam, and brown bread. [Eaterwire]
CHERRY CREEK — Patxi's Pizza is giving tax payers one reason to celebrate this Tax Day by offering a special $10.99 lunch deal at both Denver locations. The $10.99 special included a slice of the signature Chicago-style stuffed pizza or hand-pulled thin crust pie, a choice of salad, and a glass of beer or wine. [Eaterwire]
LITTLETON— Tonight, artist and Littleton resident Jay Shaw will be at the Alamo Drafthouse Littleton's signature Alamo event Tough Guy Cinema: ROBOCOP with a limited amount of his new Mondo ROBOCOP poster for sale. The event takes place at 7 p.m. with a screening of the movie following. [Eaterwire]
LODO — On Tuesday, April 9, Morton's Steakhouse chef Robert Wiltshire will host a special chef series spring dinner featuring, among others, seared Maine scallops with sauteed truffles and wild mushrooms and filet mignon with Yukon gold mashed potatoes and seasonal grilled vegetables. The dinner costs $95 per person and reservations can be made at 303.825.3353. [Eaterwire]
· First Look: Boxcar Coffee and ReFuel Ready to Open [EDen]
· Updating The Eater Heatmap, April 2013 [EDen]