DOWNTOWN— On Wednesday, April 10, Robert Davis, Sommelier at EDGE Restaurant & Bar, will host the EDGE Concepts Wine Wednesday this week, featuring his favorite Rockin' Rosés. He will teach guests about rosé wines, all of which have been paired with light appetizers. The lesson and tasting takes place from 5:30 to 7 p.m. and costs $18 per person. For more information, call 303.389.3050.
LODO— On Sunday, April 28, Vesta Dipping Grill presents a special dinner inspired by Stravinsky's music "The Rite of Spring." Chef Brandon Foster has composed 13 movements of food, all paired with wines and cocktails by sommelier Eric Dutton. Seating will be "family-style", and served in 4 courses (3 elements per course), with an "Intermezzo" mid-way through the evening. Reservations for the $85 per person dinner can be made by calling 303.296.1970. [Eaterwire]
BOULDER— Every Tuesday, today included, Cured, the cheese, specialty foods, and wine store in Boulder, hosts a FREE wine tasting from 4 to 7 p.m.. It's a great way to taste new wines and explore some of our unique varietals. More information at curedboulder.com. [Eaterwire]
CAPITOL HILL — On Wednesday, April 10, starting at 7 p.m., the Food Justice Summit shares information on gardening, community, and faith. Agriculture Missionary Robin Denney will be joined by local leaders Ryan Galanaugh (Metro CareRing), Dana Miller (Produce for Pantries), and Aaron Ney (Ekar Farms) to discuss innovative and hyperlocal solutions to hunger and community engagement. The event takes place at the Saint John's Cathedral on
1350 Washington St. For more information and to RSVP, call 303.744.6141. [Eaterwire]