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trufflehiring.pngThe Truffle Table, a cheese bar set to open in the LoHi neighborhood, is looking for a kitchen manager and a back-of-the-house person. "No on the ego, yes on the passion," says Karin Lawler, one of the owners, about the right candidate. The space is small, cooking minimal, and interaction with the customers frequent. For more information and to apply, email [Eaterwire]