Cornhole and Tacos, Steak Dinners, Trips to Scandinavia

LAKEWOOD Tomorrow, Tuesday May 14, Simms Steakhouse presents the All Chefs Dinner, a special dining experience created by chefs from the Steakhouse and other sister restaurants. The menu highlights include seared Maine scallops with king crab risotto, bison flank steak with grilled corn, and butterscotch semifreddo with drunken Amarena cherries. The cost for this lavish dinner is $150 per person and reservations can still be made at 303.237.0465. [Eaterwire]

BOULDER— On Friday, May 17, Comida, the Longmont-based restaurant, celebrates the three-year anniversary for Tina, its hot-pink food truck-where Comida got it's start. The modern Mexican cantina is throwing down by offering all items out of the truck for just $3 a pop. The truck will be at Flatiron Park in Boulder from 11:30-1:30. The celebration will include the Cornhole game. [Eaterwire]

BALLPARK— Trillium announced its 2nd Scandinavian dinner series with a bonus: a trip for two giveaway. The first beverage-paired four-course dinner inspired by Norway takes place on Friday, May 17. The cost is $80 and reservations can be made at 303.379.9759. Subsequent dinners are scheduled for June 12- Finland, July 17- Denmark, August 14- Sweden, and October 16: Michigan (explanation forthcoming). Each time a guest comes to dine at one of the five dinners, they will be entered to win a trip to the Nordic country of their choice. In October, a winner will be picked. [Eaterwire]

DOWNTOWN— Chef Simon Purvis and the team at EDGE Restaurant present the return of the popular Summer Grilling Series every Thursday between June 6 and September 26. The expanded lineup of classes this year will include Chicken and Angus Sliders on June 6, Whole Golden Trout on June 13, and Baby Back Ribs on June 20. For more information and reservations, call 303 389 3343. [Eaterwire]