Denver Beer Company Dinner at TAG Burger Bar; Special Brews For Cultivate; More

CONGRESS PARK —TAG Burger Bar has teamed up with the Denver Beer Company to host a beer tasting dinner on Tuesday, May 28 at 6:30 p.m. The $50 menu includes shrimp shumai with kaffir lime wheat, confit crisped French chicken drumsticks with Graham Cracker Porter, pan seared Rocky Mountain trout with Incredible Pedal IPA and apricot torte with Dubble Trubbel. Call 303.736.2260 for reservations. [Eaterwire]

BALLPARK — For this year's Chipotle Cultivate Festival series, Great Divide Brewery will produce a Farmhouse Ale. This Saison-style exclusive beer is brewed with barley, wheat and rice with black peppercorn and sweet orange peel. The Cultivate Farmhouse Ale will be available for $6 at the festival on August 17. [Eaterwire]

DENVER METRO — Colorado gains one more master sommelier as Brandon Tebbe joins the Synergy Fine Wines sales team. Tebbe passed the prestigious Master Sommelier exam in July 2011, becoming one of 186 Master Sommeliers worldwide and one of only thirteen Masters in the history of the Court to pass all three rigorous parts of the exam on his first attempt. [Eaterwire]

ENGLEWOOD— Fleming's Prime Steakhouse & Wine Bar is bringing back the Small Plates, Big Pours. From May 15 to June 30, 2013, wine and food lovers can pair any of the seven small plates such as Fleming's signature Sliced filet mignon or lobster tempura with an oversized wine pour for just $24.95. [Eaterwire]

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