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Award Season

FrascaSmall.jpegFrasca Food and Wine just won the prestigious James Beard Foundation Award for Outstanding Wine Program, beating out the top restaurants from across the country from New York City to San Francisco. Doug Brown of the Denver Post spent an afternoon talking with Frasca's wine team — owner/master sommelier Bobby Stuckey, wine director Matthew Mather, and sommelier Carlin Karr — about what makes the Frasca program the best in America. [DP]

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