clock menu more-arrow no yes

Filed under:

Beatrice + Woodsley Celebrates Fifth Anniversary, Fuel Cafe Launches Patio Parties; More

Beatrice & Woodsley
Beatrice & Woodsley
Photo: Adam Larkey

BAKER Beatrice + Woodsley is celebrating its fifth anniversary this week with complimentary Kir Royals and petit birthday cakes during the Nosh & 'Tails service (happy hour) all week long. This is the restaurant's way to connect with its patrons and share stories of past experiences in both the restaurant and the neighborhood. Nosh & 'Tails is served at the counter during the week from 5 to 6:30 p.m. without reservations. [Eaterwire]

RINOFuel Cafe, the restaurant owned by chef Bob Blair, is launching its season of patio parties on May 29, starting at 6 p.m. This first party of the year will feature lamb three ways. The parties are styled as a picnic on the patio with family-style service and cost $35 per person for dinner plus two glasses of wine. Call 303.296.4642 for reservations. [Eaterwire]

GOLDEN TRIANGLECharcoal Restaurant is hosting its next chef's dinner is June 11. Seating starts at 6:30 p.m. with dinner being served at 7 p.m. Chefs Josh Leiby and Megan Curley will be cooking a five course rustic American menu. Guests can attend for $50 per person or $70 including wine pairings. Call 303.454.0000 for reservations. [Eaterwire]

DENVER METROLarkburger, the fast-casual burger restaurant that got its start in Edwards, Colorado, expanded its menu this week with the launch of three new salads. The recent menu additions include Baby Kale, Bibb & Quinoa, and Caesar. The new Larkburger salads will be available at all locations. [Eaterwire]

Charcoal Restaurant

43 West 9th Avenue, , CO 80204 (303) 454-0000 Visit Website

FUEL CAFE

1452 Northeast Alberta Street, , OR 97211 (503) 335-3835

Beatrice & Woodsley

38 South Broadway, , CO 80209 (303) 777-3505 Visit Website

Sign up for the newsletter Sign up for the Eater Denver newsletter

The freshest news from the local food world