Beatrice + Woodsley Celebrates Fifth Anniversary, Fuel Cafe Launches Patio Parties; More

BAKER — Beatrice + Woodsley is celebrating its fifth anniversary this week with complimentary Kir Royals and petit birthday cakes during the Nosh & 'Tails service (happy hour) all week long. This is the restaurant's way to connect with its patrons and share stories of past experiences in both the restaurant and the neighborhood. Nosh & 'Tails is served at the counter during the week from 5 to 6:30 p.m. without reservations. [Eaterwire]

RINO— Fuel Cafe, the restaurant owned by chef Bob Blair, is launching its season of patio parties on May 29, starting at 6 p.m. This first party of the year will feature lamb three ways. The parties are styled as a picnic on the patio with family-style service and cost $35 per person for dinner plus two glasses of wine. Call 303.296.4642 for reservations. [Eaterwire]

GOLDEN TRIANGLE— Charcoal Restaurant is hosting its next chef's dinner is June 11. Seating starts at 6:30 p.m. with dinner being served at 7 p.m. Chefs Josh Leiby and Megan Curley will be cooking a five course rustic American menu. Guests can attend for $50 per person or $70 including wine pairings. Call 303.454.0000 for reservations. [Eaterwire]

DENVER METRO— Larkburger, the fast-casual burger restaurant that got its start in Edwards, Colorado, expanded its menu this week with the launch of three new salads. The recent menu additions include Baby Kale, Bibb & Quinoa, and Caesar. The new Larkburger salads will be available at all locations. [Eaterwire]