Corner House, co-owned by chef Matt Selby, former company chef at Vesta Dipping Grill, Steuben's and Ace, receives criticism in a Westword for trying to be too many restaurants at once. Ultimately, says the the review, Corner House is spreading itself too thin and not using seasonal ingredients as promised. The writer, Gretchen Kurtz, expresses that Selby is an able chef who just needs to refine his concept. [Westword]
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