New Spring Menu at Coohills; Brunch at Da Gabi; More

LODO— Welcome spring with the new seasonal menu items at Coohills and a wine list that sports 100 new varieties. The restaurant will feature many seafood options, including a crispy soft shell crab appetizer and fennel-dusted Cape Cod scallops, as well as veal sweetbreads and a fresh charcuterie plate. For reservations, visit coohills.com. [Eaterwire]

DENVER METRO— Wednesday, May 15 is National Chocolate Chip Cookie Day. To celebrate, Woody Creek Bakery & Café is giving out free cookies to all of its customers. Cookies will be available at their 7 Denver metro locations, including Park Meadows, downtown Boulder and two airport bakeries. [Eaterwire]

CENTENNIAL— Patti Robinson, the owner of Heritage Wine & Liquor, made the 2013 ColoradoBiz Magazine's Top 100 Women Owned Companies List. Heritage, the only liquor store on this prestigious list, will celebrate its 40-year anniversary this fall. [Eaterwire]

BOULDER— DaGabi Cucina Spanish Restaurant is now open for Sunday brunch for the first time in 18 years. The Spanish-style mid-day dining experience will be available from from 10 a.m. to 1 p.m. [Eaterwire]

· Del Frisco Rumored to Bring Steakhouse to Cherry Creek [EDen]
· Didier Elena of Aspen's Chefs Club Talks Coordinating Multiple Star Chefs, Alain Ducasse, and More [EDen]