clock menu more-arrow no yes mobile

Filed under:

Dessert Wire

troysugarmill.jpgChef Troy Guard of TAG Restaurant announced his upcoming pastry-focused venture back in February. Now, the sweet temple has a name: the SugarMill and its co-owner and lead pasty chef, Noah French, is gearing up for the late fall opening by promoting his creations. On Friday, June 14, French is participating in the Last Bite Dessert Bash at the Aspen FOOD & WINE Classic, featuring his Meyer Lemon and Orange Chiffon Cake. [Eaterwire]