On June 17 starting at 7 p.m., chef Sean Yontz formerly of El Diablo will host a chef dinner at Adelita's featuring chef Ron Cooper of Del Maguey. Cooking guest chefs include Cy Yontz of the Rio Grill in Carmel, CA, Chris Douglas of the Squeaky Bean, and Brandon Biederman of Steuben's/ACE. Cocktails will be poured by Sean Kenyon. The dinner costs $75 per person and reservations can be made at 303.778.1294. [Eaterwire]
Filed under: