Ay Caramba, a Mexican restaurant focused on tortas located in Cherry Creek, receives mixed reviews from Westword. Not in love with the match-up between the space and the concept, restaurant critic Gretchen Kurtz calls the eatery "a round peg in a square hole, a fast-casual concept forced into a sit-down setup." She does, however, praise the food and warmly recommends the barbacoa torta. [Westword]
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