Dinner at Gaia Bistro, the restaurant that opened on Old South Pearl in 2006, appeared almost too peaceful to Westword reviewer Gretchen Kurtz. Brunch is the hot ticket at Gaia with a bustling room, great bread and eggs, and a spread of 14 crepes to choose from. For a light dinner, Kurtz says go with a salad and arepas. [Westword]
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