In a display that can be dubbed the cooking definition of a quickie, Paul Reilly shared a 2 minutes and 9 seconds recipe with Thrillist. The Beast + Bottle chef gives fast instructions for his for mussels with jalapeno-mint butter. No steps are skipped: veggies get to sweat, pan gets deglazed with wine, and the garnish makes it all look almost intricate. [Thrillist]
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