Crooked Stave, the cultish brewery owned by Chad Yakobson got a shout on Condé Nast Traveler. The magazine named the five most exciting food and drink trends in the U.S. with craft beers getting funky being among them. Yakobson's beers, made with Brettanomyces, a relative of domesticated yeast that can produce flavors ranging from earthy to musty to tart, serves as an example of the trend. [Condé Nast Traveler]
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