Golf-Centric Lunch at EDGE; Wine Dinner at TAG; More

DOWNTOWN— On Wednesday, July 31 at 12 p.m., join EDGE Restaurant for a golf-centric luncheon. For $21 per person, guests will enjoy a quartet of EDGE specialties and will meet Ella Belle co-founders, Heidi Heckenlaible and Lisa Holste who will showcase Ella Belle active wear, a chic new Colorado-based fashion line. [Eaterwire]

LODO— On Wednesday, July 31 at 7 p.m., TAG Restaurant and Ginny Lambrix of VML Wines of Sonoma present a five-course wine dinner featuring hidden gems of the Russian River like single vineyard Pinot and Chardonnay. Highlights of chef Troy Guard's menu include a smoked Scottish steelhead sous vide, a seared duck breast dish, and a nose-to-tail rabbit. The dinner, including wine pairings, costs $85 per person and reservations can be made at 303.996.9985. [Eaterwire]

GOLDEN TRIANGLE— Charcoal Restaurant will host its own mini restaurants week between August 5 and August 11 . A three course dinner will be available to guests all week for $29 with items from the regular menu to choose from. Call 303.454.0000 for reservations. [Eaterwire]

LOHI— On Friday, August 16, starting at 6:30 p.m., Stir Cooking School invites aspiring cooks to share a class with a date and learn to prepare several dishes while enjoying a bottle of wine. The class is a three-hour date where attendees and Stir's professional chefs will prepare entrees like a roasted beet and baby spinach salad, white wine and cheese fondue, and a red wine scarlet poached pear with cinnamon ice cream. This adventure costs $75 per person and reservations can be made at 720.287.4823.